Real food, made in Norwich

Local, home-cooked food, no nasties. Order by Friday for delivery Monday.

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Recipes & Insights

  • Broad Bean Guacamole Recipe

    Broad Bean Guacamole Recipe

    A fresh and spicy guacamole made with frozen broad beans, for a more sustainable alternative to avocado.

    Broad Bean Guacamole Recipe

    A fresh and spicy guacamole made with frozen broad beans, for a more sustainable alternative to avocado.

  • Groceries including fresh fruits, vegetables, tofu and legumes on a kitchen countertop

    Ultra-Processed Food: How I Exorcised UPF From ...

    This is the story of how I went from takeaways and ready-meals to a house (mostly) free from ultra-processed food. It's a breakdown of the changes I made, with inspirational...

    1 comment

    Ultra-Processed Food: How I Exorcised UPF From ...

    This is the story of how I went from takeaways and ready-meals to a house (mostly) free from ultra-processed food. It's a breakdown of the changes I made, with inspirational...

    1 comment
  • Blood Orange & Almond Cake Recipe

    Blood Orange & Almond Cake Recipe

    This citrusy, dense and delicious cake is the perfect example of whole food, plant-based baking, as it uses only whole, unadulterated ingredients and is ridiculously simple.

    Blood Orange & Almond Cake Recipe

    This citrusy, dense and delicious cake is the perfect example of whole food, plant-based baking, as it uses only whole, unadulterated ingredients and is ridiculously simple.

1 3

Let customers speak for us

from 2 reviews

Deliciousness! Vickys love of food and her attention to flavours shines through all her dishes. I’d never have thought to put white bean purée together with broccoli and chickpeas but they worked so well. Chefs kiss 👌

J.S.
Charred Broccoli with White Bean Puree and Crispy Chickpeas
The perfect nourish bowl

LOVE this bowl of goodness and all the different flavours that come together. Such a nice light choice for a lunch or dinner - Vic has nailed this nourish bowl 😋

Elayna Phirippis
Charred Broccoli with White Bean Puree and Crispy Chickpeas