Norwich & Norfolk ยท Groups of 10โ€“50

Food that makes your event feel easy.

Colourful, plant-led sharing plates for private celebrations, corporate lunches and gatherings โ€” cooked fresh by me, no stress on the day.

Who it's for

Whatever you're celebrating, I'll shape the menu around it.

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Private celebrations

Birthdays, anniversaries and get-togethers with friends โ€” relaxed sharing plates that let you actually enjoy your own party.

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Corporate lunches

Team lunches and client events. Menus that feel generous without the stuffiness of traditional catering.

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Christmas catering

Festive sharing plates for office parties and celebrations. See my full Christmas menu.

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Hen dos

Ready-to-eat grazing platters and reheat-when-you're-ready specials, dropped off ahead of time โ€” no chef on site, just great food waiting for you. Perfect for a rented house or Airbnb.

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Yoga & wellness gatherings

Day workshops and one-off wellness events. Planning a multi-day retreat? See my full retreat catering service.

Example menu

A taste of what turns up on the table.

Sharing plates โ€” built around whatever's in season, always colourful, always enough to go round twice.


Charred broccoli with white bean hummus and chimichurri
Creamed corn, marinated heirloom tomatoes and sweetcorn
New potato and runner bean salad
Grilled courgette, peach and butter bean salad
Ciabatta sandwiches

A snapshot of what's come up recently โ€” every menu is built fresh around your event and the season.

Hen dos

I love catering hen dos โ€” everything arrives ready to eat or ready to reheat, so there's no chef under your feet and no kitchen faff on the day. Grazing platters work brilliantly for casual all-day nibbling, or I can do reheatable specials if you want something more substantial. I usually cater groups of 8โ€“20, delivered to home addresses, rented houses and Airbnbs across Norwich and Norfolk. Give me at least two weeks' notice where you can, and let me know if the venue has decent fridge space โ€” that matters more to me than the kitchen itself. Fancy starting the day with a group yoga session before the food comes out? Just ask.

Pricing

Priced by group size and dish count.

Every quote is tailored, but here's roughly where things land:

Per head, from 1โ€“10 guests 11โ€“20 guests 20+ guests
1 dish From ยฃ21 From ยฃ12 From ยฃ9
2 dishes From ยฃ28 From ยฃ17 From ยฃ13
3 dishes From ยฃ35 From ยฃ22 From ยฃ18

Prices are from-rates, not fixed costs โ€” the final quote depends on your venue, timings and any extras. Get in touch with your guest count and I'll confirm exact pricing.

What clients say
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"Amazing food, beautifully presented, and absolutely delicious! It was the talking point at our corporate event as the food was far from your standard, boring catering menu, so everyone was asking about where we ordered from... Vicky thoughtfully created our menu to cater for all our dietary requirements, including keto, gluten-friendly, and vegan options."

โ€” Ilona Utting, corporate event
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"Food, preparation, professionalism were second to none. The falafel, spanakopita, tzatziki, pasta salad and hummus were fantastic, fresh and made with love and attention. Thoroughly recommend Vic's Kitchen, I cannot wait to use her services again in the future."

โ€” James Lodge, 30th birthday party

Dietary requirements & allergens

Menus are plant-led by default, with meat and fish available on request. I can accommodate most dietary needs โ€” just let me know when you enquire. All dishes are fully allergy labelled. Please note my kitchen handles allergens daily, so my food isn't suitable for anyone with a severe allergy. If you're unsure, drop me a message and I'll be honest about whether it's the right fit.

Common questions

Good to know

Do you cook on site?

No โ€” everything's delivered ready to eat or ready to reheat, so there's no chef taking over the kitchen on the day.


What should I check about the venue before booking?

Fridge space is the main thing โ€” more important than what the kitchen itself looks like. Let me know what's available when you enquire.


How far in advance should I book?

Two weeks minimum, more in peak summer/wedding season.


Can you add a yoga session to the day?

Yes, as an optional extra โ€” get in touch and I'll talk you through it.

Ready to plan your event?

Tell me your date, guest numbers and what you're celebrating, and I'll put together a menu and quote.