Catering for a medium-sized gathering can be a nightmare, but with the right approach it doesn’t need to be stressful. Here’s my guide to hosting 20–50 guests in Norwich without the agro.
Focus on Sharing Plates
Large, abundant platters allow guests to help themselves and try a variety of dishes. This keeps service simple while creating a sociable atmosphere.
Plant-Led Base With Optional Extras
Design your menu around vegetables, grains, and pulses, adding small amounts of locally sourced meat or fish for those who want it. Everyone eats well, and no one feels left out.
Timing and Setup
Prepare as much as possible ahead of time. Make sure platters are easy to access and clearly labelled if there are dietary considerations.
Use Local Suppliers
Working with a Norwich caterer who knows local produce and delivery logistics takes the stress out of sourcing and cooking large quantities.
Book Event Catering in Norwich
Planning an office party, birthday, or small retreat? Contact me to create your tailored, plant-led menu.
