Wholesale Soup & Salad Supply for Independent Businesses in Norwich
Small-batch food, made properly, delivered to your door.
A modest, high-quality food offer — without the kitchen overhead.
I'm Vicky, and I run Vicky's Kitchen in Norwich. If you're a café, deli, farm shop or community workspace wanting a quality food offer without the time, staffing or equipment to cook in-house, I can help.
I'm a one-woman kitchen making small-batch savoury dishes that arrive portioned, labelled and ready to serve. Everything is cooked from scratch, consistent week after week, and designed to make your life easier — not add to it.
The Soup
Portioned and labelled soup, delivered chilled and ready to freeze or heat. Small-batch, handmade cooking with a focus on flavour and consistency — savoury only, no sweets or bakes.
One soup, done properly
I make one wholesale soup — my signature Iraqi Lentil — and only that. Keeping to a single recipe means I can guarantee the same quality and reliability every week, rather than spreading myself thin across a menu.
Portioned and labelled is delivered in your containers. Vac-packed suits longer shelf life and neater stock handling. Prices reflect the true cost of small-batch, from-scratch production.
Ordering: small, regular or ad-hoc quantities, with most deliveries on Tuesdays. You simply freeze, heat and serve.
The Salad
One freshly prepared, locally sourced salad each week, pre-packaged and ready to sell — a retail-ready product rather than an ingredient you build on. No menu to choose from: focusing on one recipe a week keeps quality high and costs low.
What's on the rotation
One salad per week on a four-week cycle — vegan as standard, with chicken and egg variants available.
I'm currently taking expressions of interest from five Norwich independent businesses for this round. Once those spots are filled, it closes until the next one opens up.
Ready to talk wholesale?
Soup ordering is open now. Salad is currently a small pilot with five spots — either way, I'd love to hear from you.
Make an enquiryIs this right for your business?
Cafés, delis, farm shops, community workspaces and independent food retailers across Norwich who want quality food without the kitchen overhead.
Consistency over scale.
I keep wholesale partnerships intentionally small so I can maintain quality and personal service — you'll always be dealing with me directly, not an account manager.
I also spread my cafés out across the city rather than supplying several on the same street. Stocking Vicky's Kitchen gives you something genuinely your own in your part of Norwich, not a menu item your customers can pick up two doors down.
How it works
Takes two minutes. I'll be in touch personally.
Products, quantities, containers or vac-pack, and delivery or collection.
Portioned, labelled, and ready to freeze, heat or sell.
Delivery, collection & payment
Most deliveries go out on Tuesday mornings across Norwich. If you'd prefer to collect, you're welcome to — collection gets a small discount.
I invoice weekly. For the first month I ask for payment upfront; once we've established a bit of trust, payment terms move to 7 days from invoice.
Frequently asked questions
Do I have to commit to a regular order?
For soup, no — order small, regular or ad-hoc quantities. For salad, I'd ask for a minimum weekly commitment to keep supply predictable, but I'm always happy to talk it through if that doesn't quite suit you.
Portioned or vac-packed — what's the difference?
Portioned and labelled soup is delivered in your own containers, ready to freeze or heat. Vac-packed costs a little more but gives you longer shelf life and neater stock handling.
Can I choose the salad variant — vegan, chicken, or egg?
Yes. When you confirm your weekly salad order you can split your units across variants however suits your customers best.
Is there a volume discount on salad?
Not currently — the wholesale price is £5 flat. That's already built to give you a healthy margin, and keeping it simple means I can keep it consistent.
Do you deliver, or do I collect?
Both. I deliver Tuesday mornings across Norwich. Collection gets a small discount. We'll work out the details when I'm in touch.