Micro Wedding Catering
Generous sharing platters and buffet-style food for weddings up to 50 guests. No formal sit down; just good food, laid out well.
A wedding doesn't need a formal sit-down meal to feel like a proper celebration. My micro wedding catering is built around buffet-style food for up to 50 guests โ a small, well-chosen menu, generously portioned, ready for everyone to help themselves.
Menus are plant-led, with a genuine abundance of veg-forward dishes, and the option to include carefully sourced, high-welfare meat from local butchers (like Archer's). Bread and butter comes as standard with every spread.
There are two ways to have it: delivered chilled and ready to serve, or heated and finished by me on the day. Both are self-service by design โ no formal courses, no waiting staff lingering through your party.
Two ways to have it
Delivery Buffet
Chilled and delivered to your venue on the day, with labels and serveware included. No staff on-site.
- Lay out yourselves for minimum fuss (guidance provided)
- Delivered ready to serve, no cooking required
- Simplest and most cost-effective option
On-Site Buffet Service
I arrive, finish and set up myself, then leave once it's out โ no extra faces hanging around your party that you don't know.
- Best for venues with kitchen space, but no spare hands
- Everything served in disposables, so there's nothing to clear
- Includes a small service fee on top of the food cost
Proper serveware is also available to borrow, free of charge, if you'd rather not use disposables โ I'll collect it whenever suits you after the event. I can't supply crockery or cutlery, unless it's disposable.
Pricing
The below is a rough guide, as every wedding is unique. Priced per head, by guest count and how many dishes you choose. Working to a budget? Get in touch. Minimum 10 guests.
| Dishes | 1โ10 heads | 11โ20 heads | 20โ50 heads |
|---|---|---|---|
| 3 dishes | ยฃ38 / head | ยฃ24 / head | ยฃ20 / head |
| 4 dishes | ยฃ46 / head | ยฃ30 / head | ยฃ24 / head |
| 5 dishes | ยฃ54 / head | ยฃ35 / head | ยฃ30 / head |
Bread and butter, vegan or dairy, is included as standard with every spread and isn't counted as one of your dishes.
On-Site Buffet Service adds a day rate from ยฃ165 on top of the food total above, covering setup and serving. Delivery Buffet doesn't carry this.
Booking: a 25% deposit secures your date, with the balance due before delivery or on the day.
How it works
Get in touch
Send me your date, venue and rough guest count and I'll confirm availability.
Choose your dishes
I'll talk you through what's in season and suits a buffet well, and we'll settle on your dishes.
Secure your date
A 25% deposit locks in your booking, with your balance due 1 week before the big day.
Delivery or on-site day
Your buffet arrives chilled and ready, or I'm there to set up and serve, depending on which option you've chosen.
A few practical questions
What's the guest limit?
Micro wedding catering covers up to 50 guests. For larger weddings, get in touch and I can point you toward what might work instead.
Is the menu vegan?
Menus are plant-led, and certainly can be vegan if preferred, with a genuine abundance of veg-forward dishes. If you'd like to include meat, I can source local, high-welfare cuts for a supplement.
Can you cater for allergies?
Let me know about any allergies or dietary needs when you enquire, and I'll confirm what's possible for your day. However, please be aware that I won't suitable for severe allergies.
Is there a minimum?
Yes, 10 guests minimum for micro wedding catering.
How far in advance should I book?
The sooner the better, particularly for peak wedding months โ get in touch as soon as you have a date and venue confirmed.
Enquire about your date
Tell me your date, venue, guest count and which option you're leaning toward, and I'll get back to you with availability.