Support a local independent this Christmas with a plant-first Wellington. A beautiful centerpiece, but a great side dish if you're feeding a crowd, too.
Crumbly, plant-based, homemade shortcrust pastry. Sweet and tender roasted squash with mushroom duxelles, seasonal chestnuts and sweet cranberries.
My Christmas Wellington is delivered chilled on a foil tray, so you can slip it into the oven next to the spuds on Christmas Day with zero fuss. You can also freeze for later - it cooks perfectly from frozen.
Order for 2-4 or 6-8 people - don't forget to factor in leftovers.
