Save yourself from the M&S special and get a Christmas dinner that's been made by hand, with love, for my plant-based friends.
Crumbly, plant-based, homemade shortcrust pastry. Sweet and tender roasted squash with mushroom duxelles and seasonal chestnuts.
My Christmas Wellington is delivered chilled on a foil tray, so you can slip it into the oven next to the spuds on Christmas Day for zero fuss. You can also freeze for later - it cooks perfectly from frozen.
