Fresh Fruit and Yoghurt Platter

Prepared seasonal fruit, cut and ready to eat, served with dairy or non-dairy yoghurt. It works for morning meetings, working lunches and workshops, and it sits well alongside a savoury platter. Serves 6-8. The fruit changes with the Norfolk and British seasons, so the platter always reflects what is at its best.

Dairy-free yoghurt contains soy.

Dairy yoghurt contains milk.